Wilton Kids Project Classes
Start them young and let them enjoy the fun and creativity by making their own edible works of art!
- Creat fun designs on Cupcakes and Cakes!
- Experience decorating with buttercream and fondant!
Wilton Kids Super Cakes Project Class
Tuition: $15.00
Class Length: 1 session, 2 hours
This class is designed to introduce kids to the very basics of cake decorating. Students will learn to ice their cakes and use basic piping skills learned to decorate their creations.
This class is designed for kids ages 8-12; kids under age 10 should be accompanied by and adult to help assist them in class. Classes fill up quickly so don’t wait. Groups are encouraged! Sign up at the store.
Wilton Kids Super Cakes Project Class Date & Time
Saturday, 8/17/13 from 12:30 -2:30pm
Supply List Click here for a printable list
Wilton 5pc Plastic Tip Set
Wilton White Decorator Icing, One 16oz. can
Small Wilton Spatula,straight or angled
Wilton Cake Decorating Beginners Guide
OPTIONAL: Wilton Trim N Turn Ultra Cake Stand
OPTIONAL: Extras of Wilton Tip 16
OPTIONAL: Extras of Wilton Coupler Rings
Additonal Supplies Needed from Home:
- 1 single layer, un-iced 8" round cake or large cookie
- Reusable disposable cloths
- Small Bowl or 16 oz. Disposable Cup (for thinning icing)
- Toothpicks
- Hand Towel (to cover work area)
- Plastic food storage bags for taking home supplies
- 1 roll waxed paper
- Scissors
- Apron
- Pen or Pencil and notepad
- Bake one 8" single layer cake. Let cool for 15 minutes then remove from pan. After cake has completely cooled wrap it in a plastic wrap and bring to class. Please bring a cake board or plate to place the cake on.
Important Notes & Reminders:
- Students are reminded to bring their class registration receipt to verify enrollment.
- If you are unable to attend a session, contact myself or the store.
- You will be contacted 2 hours prior to the start of session in the event that bad weather or illness causes a session to be cancelled. I will work with you to reschedule your class.
Class Schedules are available under the "Schedule" tab!
Wilton Fun Fondant Cupcakes Kids Project Class
Tuition: $15.00
Class Length: 1 session, 2 hours
This class is designed to introduce kids to the very basics of cupcake decorating. Students will learn to ice cupcakes and embellish them with fun fondant cut-outs!
This class is designed for kids ages 8-12; kids under age 10 should be accompanied by an adult to help assist them in class. Classes fill up quickly so don’t wait. Groups are also encouraged! Sign up at the store.
Wilton Fun Fondant Cupcake Kids Project Class
Date & Time
Saturday, 7/27/13 from 12:30 -2:30pm
Saturday, 8/3/13 from 12:30 -2:30pm
Saturday, 8/3/13 from 12:30 -2:30pm
Supply List Click here for a printable list
Wilton White Decorator Icing, One 16oz. can
Wilton Colored Fondant Multi-Pack, One box any choice:
Pastel Fondant
Primary Fondant
Neon Fondant
Wilton 9" Rolling Pin with Spacer Rings
Wilton Funny Flower Fondant Cut-Outs*
Wilton Leaf Fondant Cut-Outs
Wilton Green Sparkle Gel (Optional)
Wilton Decorator Brush
Small Wilton Spatula Angled
*Children can select any shape Wilton Fondant Cut-Outs if they prefer something other than flowers.
Additional Supplies Needed from Home:
- 6 - 8 unfrosted cupcakes
- Small Bowl or 16 oz. Disposable Cup (for thinning icing)
- 8 small plastic zipper storage bags
- Container to take home cupcakes
- Scissors
- Apron
- Pen or Pencil and notepad
- Bake 6-8 cupcakes. Let cool for 15 minutes then remove from pan. After the cupcakes has completely cooled store it in a container to bring to class.
Important Notes & Reminders:
- Students are reminded to bring their class registration receipt to verify enrollment.
- If you are unable to attend a session, contact myself or the store.
- You will be contacted 2 hours prior to the start of session in the event that bad weather or illness causes a session to be cancelled. I will work with you to reschedule your class.
Class Schedules are available under the "Schedule" tab!
Images & Wilton logo
courtesy of Wilton Products, Inc.
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